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Romolo Chocolates' rich history began with Romolo, an Italian who immigrated to New York City in 1906. His grandson Tony, owner and master confectioner at Romolo Chocolates, continues to make cremes, caramels and other confections in the traditional methods his grandfather began after years working with candy makers in New York City and Chicago. The family's confection making and chocolate mastery were learned under his tutelage. Click here for a virtual tour of beautiful Romolo Chocolates.
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"Just a quick message to say your Chocolates were well received here in Minnesota. I lived in Erie all my life until a few years ago. Still have the craving for your chocolate. I get back once in a while and take advantage of purchasing some to bring back. I was just there after Thanksgiving and bought some to take back to my fellow workers here at Albert Lea Medical Center. They loved every piece. Melted in their mouth. I sent them all your website, don't be surprised if you get numerous orders from here. No chocolatiers out here like Tony."--Mark Fenstermacher, Minnesota
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