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At Romolo Chocolates, every piece of candy is, quite literally, made by hand. And at every stage of production, there is a family member involved—using old-world techniques in state-of-the-art facilities. After
being raised as a young child in his grandfather’s candy shop, Tony
Stefanelli apprenticed under his grandfather Romolo, his father Tony Sr.,
and his uncle Art for nearly 20 years. Tony opened Romolo
Chocolates in 1994 where today, joined by his sons and fourth-generation chocolatiers Anthony and
Roman Stefanelli, Grandpa Romolo’s artisanal craft thrives and evolves
to meet customers’ increasingly diverse and sophisticated tastes.
In 2004, Tony was named one of only 26 master confectioners in the U.S.
Click here for a virtual tour of beautiful Romolo Chocolates.
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"Just a quick message to say your Chocolates were well received here in Minnesota. I lived in Erie all my life until a few years ago. Still have the craving for your chocolate. I get back once in a while and take advantage of purchasing some to bring back. I was just there after Thanksgiving and bought some to take back to my fellow workers here at Albert Lea Medical Center. They loved every piece. Melted in their mouth. I sent them all your website, don't be surprised if you get numerous orders from here. No chocolatiers out here like Tony."--Mark Fenstermacher, Minnesota
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