1 teaspoon dried orange peel
2 tablespoons orange juice
1 cup unsalted butter
1 cup sugar
½ cup brown sugar
½ teaspoon vanilla
½ teaspoon orange extract
2 eggs
2 1/3 cups flour
¾ teaspoon salt
1 teaspoon baking soda
1 lb. Romolo milk or dark bulk chocolate, chunked
(Click here to order bulk Romolo Chocolate)
1 cup coconut (optional)

Heat oven to 350°F.  In small bowl, mix together orange peel and orange juice and let sit 10 minutes.  Meanwhile, cream butter, sugars, vanilla and orange extract in large bowl.  Mix in eggs and orange juice with peel.  Wisk together flour, salt and soda in separate bowl.  Gradually add to wet ingredients.  Mix in chocolate chunks and coconut (if desired).

Place dough by heaping spoonfuls onto cookie sheet and bake 10-12 minutes or until lightly browned.  Makes 24 large cookies.

© Romolo Chocolates 2001

Candy Ordering
Candy descriptions and shopping
Romolo's Passion
Always the best--Romolo's passion continues
Location/Directions
Visit us in Erie, PA
Tourism
Group fun and shopping
Corporate Sales
ideas for businesses
Recipes
Yummy stuff made with Romolo chocolate
The Candy Dish
Chocolate news from the bean to the body
We Support
Billy's Friends Foundation for Children with Disabilities, and you can too!
E-mail
Send us your news, views and comments
Search
Home