Browse articles on chocolate news that appear in current and past issues of the Romolo Chocolates newsletter, The Candy Dish.

Pecans and Walnuts Help Lower Cholesterol
May/June 2003--

Romolo Chocolates Underwrites Charity Jazz Concert Slated for Oct. 20
September/October 2002--Native New Yorker  and grammy award nominee David Liebman and his quartet are coming to Erie to play a benefit concert for Billy’s Friends Foundation for Children with Disabilities on Sunday, Oct. 20.

Studies Show Chocolate May Help Healthy Blood Flow
May/June 2002--

Signature Confections:  Romolo Caramel
January/February 2002--Today, at Romolo Chocolates in Erie, Tony and his sons Anthony and Roman cook caramel by “feel.” 

Our Fish is Coming!  Our Fish is Coming
September/October 2001--Erie has been in a fish frenzy as local patrons and artists take part in a public art extravaganza called GoFish!  We are ecstatic to be able to sponsor the last of the fish, which will be on display outside of our store on West 12 Street.

Signature Confections:  Nougat by Romolo
July/August 2001--Customers who taste Romolo Chocolates’ signature nougat today are enjoying more than 60 years of confectionary excellence honored by the chocolatiers at Romolos.

Chocolate Defined
March/April 2001--Is there a difference between bittersweet and semisweet chocolate?  Does milk chocolate really contain milk?  Read on.

Nutty Nutrients Recognized
January/February 2001--Known for being rich in vitamins, minerals, protein and fiber, nuts are being recognized for their help in preventing cancer and cardiovascular disease.

Chocolate Helps Prevent Dental Decay
September/October 2000--Cocoa and chocolate can prevent tooth decay, according to past clinical studies and new findings by Japanese researchers.

Chocolate's Antioxidant Benefits Better than Red Wine's
September/October 2000--Chocolate's benefits are as good for the heart as tea, apples or very mild aspirin, say researchers, and better than those of red wine.

How to Tell If It's Good Chocolate 
(and the Secrets to Eating It and Storing It)

July/August 2000--Just like experiencing a fine wine or excellent meal, the experience of good chocolate is heavenly.

Harvard Study Links Candy to Longer Life
May/June 1999--Subjects in a new study by professors at the Harvard School of Public Health in Boston who ate candy lived almost a year longer than those who didn't eat any candy.

Peanuts' Diet Benefits Equal to Olive Oil's
November/December 1998--In a new study from Pennsylvania State University, diets containing about 1.5 ounces of peanut products a day were just as effective as olive oil diets in lowering "bad" LDL cholesterol and triglycerides.

Cocoa Plantation vs. Small Farm
September/October 1998--Large cocoa plantations around the world are carved out of rain forests, leaving the cacao tree exposed to full sunlight and more vulnerable to disease and pests.  Sustainable farming of coca is done on small farms in the cacao tree's natural habitat, under partial shade of the rain forest. 

Toasting the Benefits and Pleasures of Chocolate
May/June 1998--Researchers at Pennsylvania State University had volunteers eat a diet loaded with fat from chocolate and their cholesterol levels remained the same. ...A simple reason for the pleasant sensation of chocolate is the fact that the melting point of coca butter is the same as body temperature...

A Message from the Chocolatier's Daughter
May/June 1997--Often times, people come to Romolos and share stories of my great grandfather and how the business all began. ...Now, when I'm at Romolos and I see my father and brothers working side-by-side, everything seems just the way it should be. 

Practicing Moderation is Key to Satisfying Chocolate Desires
January/February 1997--"People should not restrict or avoid chocolate intake because they think it's bad... With moderation, chocolate can be a part of a balanced diet."

Chocolate May Lower Heart Disease Risk
November/December 1996--Scientists at the University of California in Davis reported they found chocolate contains high levels of antioxidant chemicals that may help lower a person's risk of heart disease.

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"I am 44 years old now and I grew up on your candy.  My daughter is 25 and she also grew up on your candy!  Now she is married to a nice young man from Minnesota and he wishes he had grown up on your candy!  We have since moved to Warren, OH, but come to Erie often.  Romolos is our first stop, even before family visits, most times!  I have to have a chocolate-covered strawberry and my husband has to have a mallow cup.  Then we have to buy caramels and dark chocolate mint meltaway to send to the "kids." ...We all have our favorites!

"My parents and brothers have since moved to Colorado and, you guessed it, also have to send their favorites to them!  Now that you are on the web it might save me a little money because the "kids" and my family in Colorado can order their own!  

"Keep up the good work, you guys make the best candy."
--Cheryl Brocious, Warren, Ohio

 

 

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Allergen Note:  Our facility manufactures chocolates and confections made with peanuts and tree nuts, traces of which may be found in any of our products.

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Romolo Chocolates
1525 West 8 Street
Erie, PA 16505
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